Package of Maya frozen yuca cassava, 5 lbs.
"Yuca Cassava" text in bold, green font
Cassava plant leaves with green leaflets and brown stems on a white background.
Hands holding cassava roots with a bowl of cassava flour on a wooden table.

Frozen Yuca | Yuca Congelada

Experience the hearty and earthy goodness of Maya's Frozen Yuca, a timeless kitchen staple. Carefully peeled and flash-frozen for convenience, our Yuca is as versatile as it is delicious. Boil it, fry it, or mash it for a dish that's both satisfying and nourishing.

Paired with your favorite sauces or enjoyed simply with a sprinkle of salt, this root vegetable is a true taste of tradition. Easy to prepare and packed with authentic flavor, Maya's Yuca lets you enjoy the vibrant essence of a comforting meal in every bite.

Experimenta la sustanciosa rica y terrosa yuca congelada Maya, un elemento esencial en la cocina de todos los tiempos. Cuidadosamente pelada y congelada al instante para mayor comodidad, nuestra yuca es tan versátil como deliciosa. Hiérvela, fríela o tritúrala para un platillo que es a la vez satisfactorio y nutritivo.

Acompáñala con tus salsas favoritas o simplemente disfrútala con una pizca de sal, esta raíz vegetal es un verdadero sabor de tradición. Fácil de preparar y llena de sabor auténtico, la Yuca de Maya te permite disfrutar de la esencia vibrante de una comida reconfortante en cada bocado.

A man working in a cassava field, wearing a plaid shirt and apron, surrounded by green plants.
Fried yuca sticks on a banana leaf with a side of creamy dipping sauce, placed on a wooden slab.
Cassava plants in a field with blue sky and clouds.

COOKING INSTRUCTIONS
Boil enough water to cover the quantity of yuca that you will prepare. Add contents with salt to boiling water and cook between 15 to 30 min or until tender. Drain, season to taste and serve.

MICROWAVE:
Place the contents in a bowl full of water and salt. Cook in microwave for between 15 to 20 minutes or until tender. Drain, season to taste and serve.

INSTRUCCIONES

DE COCCIÓN
Hierve suficiente agua para cubrir la cantidad de yuca que prepararás. Agrega el contenido con sal al agua hirviendo y cocina entre 15 y 30 minutos o hasta que esté tierna. Escurre, sazona a gusto y sirve.

MICROONDAS:
Coloca el contenido en un recipiente lleno de agua y sal. Cocina en microondas entre 15 y 20 minutos o hasta que esté tierna. Escurre, sazona a gusto y sirve.

Nutrition facts label showing serving size, calories, total fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin D, calcium, iron, and potassium.

INGREDIENTS: Cassava.
Country of Origin: Costa Rica

INGREDIENTES: Yuca.
País de origen: Costa Rica